Rocky Road Ice Cream Shop Pie

1. 1

   Pour milk into large bowl.

2. 2

   Add dry pudding mix.

3. 3

   Beat with wire whisk 2 min.

4. 4

   or until well blended.

5. 5

   Gently stir in whipped topping, marshmallows, pecans and chocolate chunks.

6. 6

   Spoon into crust.

7. 7

   Freeze 6 hours or until firm.

8. 8

   Remove pie from freezer 15 min.

9. 9

   before serving.

10. 10

    Let stand at room temperature or place in refrigerator until pie can be cut easily.

11. 11

    Store leftovers in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.