Rocky Road Ice Cream Recipe Recipe

Name: Rocky Road Ice Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 1/4 cup Dutch process cocoa powder; 3/4 cup sugar; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 2 ounces roasted hazelnuts, chopped (see note); 2 ounces roasted almonds, chopped (see note); 2 1/2 ounces dark chocolate (60 to 70% cocoa), chopped; 2 1/2 ounces white chocolate, chopped; 1 1/2 ounces mini marshmallows

Servings: persons

6 egg yolks
1/4 cup Dutch process cocoa powder
3/4 cup sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 ounces roasted hazelnuts, chopped (see note)
2 ounces roasted almonds, chopped (see note)
2 1/2 ounces dark chocolate (60 to 70% cocoa), chopped
2 1/2 ounces white chocolate, chopped
1 1/2 ounces mini marshmallows

1
In a large, heavy saucepan whisk together egg yolks and cocoa until very smooth and no lumps remain. Slowly whisk in sugar. If mixture is too dry, whisk in 1 or 2 tablespoons of cream to make a smooth paste.
2
Once the yolk paste is smooth and all the sugar is incorporated, whisk in remaining cream and milk. Put pan over medium heat and cook, whisking frequently, until a custard thickly coats the back of a spoon, but a swiped finger leaves a clean line. Strain into an airtight container, stir in vanilla and salt, and chill in refrigerator overnight.
3
The next day, churn in ice cream maker according to manufacturer's instructions. Transfer ice cream to a container capable of holding 2 quarts or larger, and quickly stir in nuts, chocolates, and marshmallows with a rubber spatula until thoroughly mixed in. Chill in freezer for at least 3 hours before serving.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 egg yolks, 1/4 cup Dutch process cocoa powder, 3/4 cup sugar, 2 cups heavy cream, and more.

Yes, Rocky Road Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Rocky Road Ice Cream Recipe

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