How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Road Fudge Pops?

You need 7 ingredients. The key ingredients include: 1 (1.4-ounce) package sugar-free, fat-free chocolate instant pudding mix, 2 tablespoons, 1 cup fat-free milk, 1 (12-ounce) can evaporated fat-free milk, and more.

Is Rocky Road Fudge Pops suitable as baking & desserts?

Yes, Rocky Road Fudge Pops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rocky Road Fudge Pops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Fudge Pops Recipe

Name: Rocky Road Fudge Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1.4-ounce) package sugar-free, fat-free chocolate instant pudding mix; 2 tablespoons; 1 cup fat-free milk; 1 (12-ounce) can evaporated fat-free milk; 3/4 cup miniature marshmallows; 1/3 cup chopped sugar-free milk chocolate bar (2 ounces); 1/4 cup plus 3 tablespoons coarsely chopped unsalted, dry roasted peanuts, divided

Rocky Road Fudge Pops – a delicious recipe with chocolate instant pudding, milk, milk, marshmallows, sugar, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1.4-ounce) package sugar-free, fat-free chocolate instant pudding mix
2 tablespoons
1 cup fat-free milk
1 (12-ounce) can evaporated fat-free milk
3/4 cup miniature marshmallows
1/3 cup chopped sugar-free milk chocolate bar (2 ounces)
1/4 cup plus 3 tablespoons coarsely chopped unsalted, dry roasted peanuts, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rocky Road Fudge Pops

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