How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Road Fudge?

You need 13 ingredients. The key ingredients include: 2 c. packed brown sugar, 1 c. granulated sugar, 1 (8 oz.) carton dairy sour cream, 1/2 c. margarine or butter, and more.

Is Rocky Road Fudge suitable as baking & desserts?

Yes, Rocky Road Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rocky Road Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Fudge Recipe

Name: Rocky Road Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. packed brown sugar; 1 c. granulated sugar; 1 (8 oz.) carton dairy sour cream; 1/2 c. margarine or butter; 1/2 tsp. ground cinnamon; 1/2 tsp. grated orange peel; 1/8 tsp. nutmeg; 3 c. semi-sweet chocolate chips; 1 (7 oz.) jar Marshmallow Creme; 1 tsp. vanilla; 1 3/4 c. tiny marshmallows; 1 c. chopped walnuts; 2/3 c. raisins

Bake this irresistible Rocky Road Fudge at home. Made with brown sugar, sugar, sour cream and margarine. Easy step-by-step instructions included.

This Rocky Road Fudge relies on simple, everyday ingredients such as packed brown sugar, granulated sugar, margarine or butter and ground cinnamon. It comes together quickly and makes 4 servings, at about 2332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rocky Road Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rocky Road Fudge

Tips for the best results

Variations & substitutions

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