Rocky Road Cupcakes

1. 1

   Heat oven 350 degrees F.

2. 2

   Chop 1/2 cup nuts.

3. 3

   Prepare cake batter as directed on package.

4. 4

   Stir in chopped nuts and 3/4 cup marshmallows.

5. 5

   Spoon into 24 paper-lined muffin cups.

6. 6

   Bake 20 to 25 min.

7. 7

   or until toothpick inserted in centers comes out clean.

8. 8

   Cool cupcakes in pans 10 min.

9. 9

   Remove from pans to wire racks; cool completely.

10. 10

    Melt chocolate as directed on package.

11. 11

    Beat pudding mix, sugar and milk in large bowl with whisk 2 min.

12. 12

    Stir in COOL WHIP.

13. 13

    Spread onto cupcakes.

14. 14

    Top with remaining marshmallows and nuts.

15. 15

    Drizzle with chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.