Rocky Road Candy

1. 1

   In a heavy saucepan over low heat, melt morsels with condensed milk and margarine.

2. 2

   Remove from heat.

3. 3

   In a large bowl, combine nuts and marshmallows.

4. 4

   Stir in chocolate mixture.

5. 5

   Spread wax paper to line a 13 x 9-inch pan.

6. 6

   Chill 2 hours.

7. 7

   Remove paper and cut into squares.

8. 8

   Store, loosely covered, at room temperature.

No additional tips available.