Rocky Road Candy

1. 1

   In heavy saucepan over low heat, melt chips and margarine with sweetened condensed milk.

2. 2

   Remove from heat.

3. 3

   In large mixing bowl, combine nuts and marshmallows.

4. 4

   Stir in chocolate mixture. Spread in wax paper lined 13 x 9-inch pan.

5. 5

   Chill 2 hours or until firm.

6. 6

   Remove from pan; peel off wax paper and cut into squares. Store, loosely covered, at room temperature.

No nutritional information available.

No additional tips available.