Rocky Road Cake Mix Cookies – a delicious recipe with Chocolate, Eggs, Butter, Vanilla, Chocolalte Chips, Marshmallows. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350u00b0F. In a mixing bowl, combine the dry cake mix, eggs, melted butter and vanilla extract. This will start out very dry and take several minutes of hand mixing to get it to come together. I recommend using a heavy-duty wooden spoon, because this dough will be very thick. Once it's mixed together, stir in the chocolate chips, marshmallows and pecans. Using a cookie scoop or your hands, place golf-ball size dough balls onto cookie sheets lined with silicone baking mats or lightly sprayed with cooking spray.
2
Bake at 350u00b0F for 14-15 minutes. Remove from the oven and cool on the cookie sheets for at least 20 minutes to allow the marshmallows to cool and set. If you rush taking them off the cookie sheets, the marshmallows will be very sticky and the cookies may fall apart.
3
This recipe makes approximately 30 cookies. One last suggestion: make sure you have milk in the fridge before you mix these puppies up. Or a cup of coffee. Or a Slim-Fast.
770
kcal
Calories
70
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Fudge Cake Mix, 3 whole Eggs, 1/2 sticks Unsalted Butter, melted, 1 Tablespoon Vanilla Extract, and more.
Yes, Rocky Road Cake Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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