Rocky Road Buttermilk Cake

Name: Rocky Road Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 1 3/4 c. sugar; 1/4 c. cocoa; 1 c. cold water; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. buttermilk; 1 tsp. soda; 2 eggs

Eats Now Editorial Team · 1429 kcal · Baking & Desserts

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Rocky Road Buttermilk Cake – a delicious recipe with flour, salt, sugar, cocoa, cold water, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. salt
1 3/4 c. sugar
1/4 c. cocoa
1 c. cold water
1/2 c. salad oil
1/2 c. margarine
1/2 c. buttermilk
1 tsp. soda
2 eggs

1
Sift dry ingredients into large mixing bowl; mix well.
2
Bring water, oil and margarine to boil.
3
Pour over dry ingredients.
4
Mix real well.
5
Mix buttermilk, soda and eggs and add to cake mixture. Beat well again.
6
Bake in 12 x 13-inch pan at 350u00b0 for 25 minutes or until toothpick comes out dry.
7
Check every 5 minutes as gets done quick and will end up dry.
8
Ice with Rocky Road Icing.
9
This cake is moist and makes a good pot luck dessert.

1429

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 1 3/4 c. sugar, 1/4 c. cocoa, and more.

Yes, Rocky Road Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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