Rocky-Road Brownies Recipe

Name: Rocky-Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-ounce) squares unsweetened baking chocolate; 1 cup (2 sticks) unsalted butter; 11/2 cups sugar; 1/2 teaspoon pure vanilla extract; 3 large eggs; 11/2 cups all-purpose flour; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 cup walnut pieces; 1/2 cup caramel or chocolate sauce, store bought

Servings: persons

6 (1-ounce) squares unsweetened baking chocolate
1 cup (2 sticks) unsalted butter
11/2 cups sugar
1/2 teaspoon pure vanilla extract
3 large eggs
11/2 cups all-purpose flour
1/4 teaspoon salt
2 cups miniature marshmallows
1 cup walnut pieces
1/2 cup caramel or chocolate sauce, store bought

1
Preheat the oven to 350 degrees F.
2
Coat an 8-inch square baking pan with non-stick spray and set aside.
3
In a glass mixing bowl, melt the chocolate and butter together in the microwave on high for 1 to 2 minutes, or until the butter is just melted.
4
Mix it up to melt the chocolate completely.
5
Stir the sugar into the melted chocolate until dissolved.
6
Mix in the vanilla and eggs.
7
Stir in the flour and salt just until combined.
8
Spread the batter evenly into the prepared pan.
9
Bake for 25 to 30 minutes, or until wooden toothpick inserted in the center comes out clean.
10
Immediately sprinkle the marshmallows and nuts evenly over the brownies.
11
Stick it under the broiler for 2 minutes, or until the marshmallows are light golden brown.
12
Allow to cool to room temperature.
13
Drizzle the caramel or chocolate sauce over the cooled brownies before cutting.

3556

kcal

Calories

150

Fat

518

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (1-ounce) squares unsweetened baking chocolate, 1 cup (2 sticks) unsalted butter, 11/2 cups sugar, 1/2 teaspoon pure vanilla extract, and more.

Yes, Rocky-Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky-Road Brownies

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