Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. unsweetened cocoa; 1 c. sugar; 1 egg; 1/2 c. all-purpose flour; 1/4 c. buttermilk; 1 tsp. vanilla; 1 c. miniature marshmallows; 1 c. coarsely chopped walnuts; 1 c. semi-sweet chocolate chips

Servings: persons

1/2 c. butter or margarine
1/2 c. unsweetened cocoa
1 c. sugar
1 egg
1/2 c. all-purpose flour
1/4 c. buttermilk
1 tsp. vanilla
1 c. miniature marshmallows
1 c. coarsely chopped walnuts
1 c. semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Lightly grease an 8-inch square pan. Combine butter and cocoa in a medium-sized, heavy saucepan over low heat, stirring constantly until smooth.
3
Remove from heat.
4
Stir in sugar, egg, flour, buttermilk and vanilla.
5
Mix until smooth. Spread batter evenly in prepared pan.
6
Bake 25 minutes or until center feels dry.
7
Remove from oven.
8
Sprinkle marshmallows, walnuts and chocolate chips over the top.
9
Return to oven for 3 to 5 minutes or just until topping is warm enough to melt together. Let cool; then cut into 2-inch squares.

1492

kcal

Calories

101

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. unsweetened cocoa, 1 c. sugar, 1 egg, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

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