Rocky Road Brownies Recipe

Name: Rocky Road Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. unsweetened cocoa; 1 c. sugar; 1 egg; 1/2 c. all-purpose flour; 1/4 c. buttermilk; 1 tsp. vanilla; 1 c. miniature marshmallows; 1 c. coarsely chopped walnuts; 1 c. (6 oz.) semi-sweet chocolate chips

Servings: persons

1/2 c. butter or margarine
1/2 c. unsweetened cocoa
1 c. sugar
1 egg
1/2 c. all-purpose flour
1/4 c. buttermilk
1 tsp. vanilla
1 c. miniature marshmallows
1 c. coarsely chopped walnuts
1 c. (6 oz.) semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Lightly grease 8-inch square pan. Combine butter and cocoa in medium-sized heavy saucepan over low heat, stirring constantly until smooth.
3
Remove from heat.
4
Stir in sugar, egg, flour, buttermilk and vanilla.
5
Mix until smooth. Spread batter evenly in prepared pan.
6
Bake 25 minutes or until center feels dry (do not overbake).
7
Remove from oven.
8
Sprinkle marshmallows, walnuts and chocolate chips over top.
9
Bake 3 to 5 minutes more, just until topping is warmed enough to hold together. Cool in pan on wire rack.
10
Cut into squares.

1492

kcal

Calories

101

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. unsweetened cocoa, 1 c. sugar, 1 egg, and more.

Yes, Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Brownies

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