Rocky Road Biscotti Recipe

Name: Rocky Road Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1-3/4 cup Sugar; 3 whole Large Eggs; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Chocolate Exract Or Espresso Powder (optional); 1/3 cups Cocoa Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; 2 teaspoons Baking Powder; 2-1/2 cups Flour; 2 cups Semi-sweet Chocolate Chips, More For Garnish; 1 cup White Chocolate Chips, Plus More For Garnish; 1-1/2 cup Marshmallows; 1 cup Toffee Pieces (like Heath Brand); 1 cup Pecans; Optional Garnish: Melted White Or Dark Chocolate

Servings: persons

1 cup Unsalted Butter, Room Temperature
1-3/4 cup Sugar
3 whole Large Eggs
2 teaspoons Pure Vanilla Extract
1 teaspoon Chocolate Exract Or Espresso Powder (optional)
1/3 cups Cocoa Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
2 teaspoons Baking Powder
2-1/2 cups Flour
2 cups Semi-sweet Chocolate Chips, More For Garnish
1 cup White Chocolate Chips, Plus More For Garnish
1-1/2 cup Marshmallows
1 cup Toffee Pieces (like Heath Brand)
1 cup Pecans
Optional Garnish: Melted White Or Dark Chocolate

1
1. Preheat oven to 350 F.
2
2. In a mixer bowl, cream together the butter and sugar and then add the eggs one at a time, mixing after each addition. Then mix in the vanilla extract and the espresso powder (if using).
3
3. Mix in the cocoa powder, salt, baking soda and powder, and flour. Fold in both chocolate chips, marshmallows, toffee and pecans.
4
4. Spread dough into two log shapes on a parchment paper covered baking sheet and bake for 35 to 45 minutes. Then remove it from the oven and allow the biscotti to completely cool.
5
5. Use a long serrated knife to slice logs into 1/2 inch thick slices. Return the biscotti to baking sheets and bake a second time to make them more crisp for about 10 to 20 minutes on 325 F (I didn't do this step because I wanted this biscotti to be a little soft but for the traditional biscotti texture don't skip this step). Allow to cool before garnish.
6
6. Drizzle melted white and dark chocolate on the biscotti if you choose before serving.

1710

kcal

Calories

114

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 1-3/4 cup Sugar, 3 whole Large Eggs, 2 teaspoons Pure Vanilla Extract, and more.

Yes, Rocky Road Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road Biscotti

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