Rocky Road Bars Recipe

Name: Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. oleo; 2 eggs; 1 tsp. vanilla; 1/2 c. chopped pecans; 1 c. chocolate chips; 1 c. peanut butter; 3/4 c. flour; 1/4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. cocoa; 1 1/2 c. Rice Krispies; 2 c. small marshmallows

Servings: persons

3/4 c. sugar
1/2 c. oleo
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 c. chocolate chips
1 c. peanut butter
3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. cocoa
1 1/2 c. Rice Krispies
2 c. small marshmallows

1
Put chocolate chips in double boiler on low until melted. Add peanut butter and keep warm.
2
Cream oleo and sugar; beat in eggs and vanilla.
3
Sift together flour, cocoa, baking powder and salt.
4
Stir into egg mixture.
5
Add pecans.
6
Spread in bottom of greased 13 x 9-inch baking pan.
7
Bake in 350u00b0 oven for 15 to 20 minutes or until crust tests done.
8
Sprinkle marshmallows evenly on top and bake 3 more minutes.
9
Cool.
10
Add Rice Krispies to chocolate and peanut butter mixture and spread on top of cooled bars.
11
Chill, cut into bars and store in refrigerator.

1642

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. oleo, 2 eggs, 1 tsp. vanilla, and more.

Yes, Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road Bars

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