Rocky Road Bars Recipe

Name: Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 tbsp cocoa powder; 1/2 cup granulated sugar; 1 None egg, lightly beaten; 1 cup desiccated coconut; 1/2 cup chopped walnuts; 9 oz graham crackers crumbs; 14 oz milk chocolate, chopped; 3.5 oz pink marshmallows, roughly chopped; 7 oz white marshmallows, roughly chopped; 1/3 cup sliced almonds; 3 oz candied cherries, halved

Servings: persons

1/2 cup butter
1/2 tbsp cocoa powder
1/2 cup granulated sugar
1 None egg, lightly beaten
1 cup desiccated coconut
1/2 cup chopped walnuts
9 oz graham crackers crumbs
14 oz milk chocolate, chopped
3.5 oz pink marshmallows, roughly chopped
7 oz white marshmallows, roughly chopped
1/3 cup sliced almonds
3 oz candied cherries, halved

1
Grease a 7x12 inch baking tray.
2
Stir butter, cocoa powder and sugar over low heat until sugar is dissolved. Transfer to a mixing bowl and stir in egg, coconut, walnuts and cookie crumbs. Press evenly over base of prepared pan and chill for 30 mins, or until firm.
3
Melt 7 oz chocolate over a double boiler. Remove from heat and stir in marshmallows and almonds. Spread over cookie shell and sprinkle with cherries.
4
Melt remaining chocolate then drizzle over cherries. Chill until set before cutting.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1/2 tbsp cocoa powder, 1/2 cup granulated sugar, 1 None egg, lightly beaten, and more.

Yes, Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road Bars

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