Rocky Road Bars Recipe

Name: Rocky Road Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sifted all-purpose flour; 1 cup ground walnuts; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1 tablespoon butter; 1/3 cup packed brown sugar; 1/2 teaspoon vanilla extract; 1 cup miniature marshmallows; 1 cup semisweet chocolate chips; 1 egg

Servings: persons

1/4 cup sifted all-purpose flour
1 cup ground walnuts
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon butter
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

1
Preheat oven to 350 degrees F. Grease and flour a 9 inch square pan.
2
Sift flour, baking powder and salt together. Set aside.
3
In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.
4
Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sifted all-purpose flour, 1 cup ground walnuts, 1/4 teaspoon baking powder, 1/8 teaspoon salt, and more.

Yes, Rocky Road Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road Bars

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