Rocky Mountain Pastrami Burger Recipe

Name: Rocky Mountain Pastrami Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; Kosher salt and cracked black pepper; 8 ounces pastrami, thinly sliced; 8 slices Swiss cheese; 4 sesame-seed hamburger buns, split, buttered and toasted; Utah Fry Sauce, recipe follows; Salt and vinegar kettle chips, for serving; 1/2 cup mayonnaise; 1/4 cup ketchup; 1 tablespoon sugar; 1 tablespoon white vinegar2 teaspoons hot dog relish

Servings: persons

1 1/2 pounds ground chuck
Kosher salt and cracked black pepper
8 ounces pastrami, thinly sliced
8 slices Swiss cheese
4 sesame-seed hamburger buns, split, buttered and toasted
Utah Fry Sauce, recipe follows
Salt and vinegar kettle chips, for serving
1/2 cup mayonnaise
1/4 cup ketchup
1 tablespoon sugar
1 tablespoon white vinegar2 teaspoons hot dog relish

1
Loosely shape the beef into 4 equal patties about 1/2-inch thick and 4 inches in diameter.
2
Sprinkle each side of the patties generously with salt and pepper.
3
Create a small well in the center of each patty, using your thumb, to help your burger cook evenly.
4
Heat a griddle pan over high heat.
5
Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes.
6
Transfer to a paper towel-lined plate.
7
Next, add the burger patties and cook until browned on each side, about 4 minutes per side.
8
Top each burger with 2 slices of the cheese and continue cooking until the cheese is melted.
9
Slather 1 tablespoon Utah Fry Sauce on each side of the buns.
10
Add the beef patties and top with pastrami and a pile of potato chips.
11
Finish with the top bun and serve with additional chips and sauce on the side.
12
Mix together the mayonnaise, ketchup, sugar, vinegar and relish in a small bowl.
13
Adjust the seasoning to taste.
14
Refrigerate until ready to use.

1193

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, Kosher salt and cracked black pepper, 8 ounces pastrami, thinly sliced, 8 slices Swiss cheese, and more.

Yes, Rocky Mountain Pastrami Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rocky Mountain Pastrami Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions