Rocky Mountain Cake

1. 1

   Cream butter and sugar in large mixer bowl until light and fluffy.

2. 2

   Add egg whites 1 at a time, beating well after each addition.

3. 3

   Mix flour and baking powder in bowl; mix well.

4. 4

   Add to egg white mixture alternately with milk, beating well after each addition.

5. 5

   Stir in almond extract.

6. 6

   Pour into 4 greased and floured 8-inch round cake pans.

7. 7

   Bake at 350u00b0 for 25 to 30 minutes or until cakes test done.

8. 8

   Remove to wire racks to cool.

9. 9

   Spread frosting between layers and over top and side of cake.

10. 10

    24 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.