Rocky Ledge Bars Recipe

Name: Rocky Ledge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) unsalted butter, softened plus a little more for the pan; 2 1/4 cups all purpose flour; 2 1/4 teaspoons baking powder; 1 teaspoon course salt; 1 1/2 cups packed dark brown sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup mini marshmallows; 1 cup semisweet choc chips; 1 cup white choc chips; 1 cup butterscotch chips; 18 soft caramel candy cubes, coarsely chopped

Servings: persons

1/2 cup (1 stick) unsalted butter, softened plus a little more for the pan
2 1/4 cups all purpose flour
2 1/4 teaspoons baking powder
1 teaspoon course salt
1 1/2 cups packed dark brown sugar
3 large eggs
1 teaspoon pure vanilla extract
1 cup mini marshmallows
1 cup semisweet choc chips
1 cup white choc chips
1 cup butterscotch chips
18 soft caramel candy cubes, coarsely chopped

1
preheat oven to 350*. butter a 9 by 13 inch baking pan
2
mix the flour baking powder and salt in a medium bowl. set aside. mix butter and sugar in a medium bowl until fluffy, about 2 mins. add eggs and vanilla. mix until well combined. mix in flour mixture until combined. fold in half of each the marshmallows, chocolates, butterscotch chips and caramels.
3
spread batter in prepared pan. scatter remaining marshmallows, chips etc. on top. bake until golden brown and cake tester inserted in center comes out clean, about 35 mins.
4
let cool and cut.
5
they can be stored on an airtight container at room temp for about a week.

1283

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup (1 stick) unsalted butter, softened plus a little more for the pan, 2 1/4 cups all purpose flour, 2 1/4 teaspoons baking powder, 1 teaspoon course salt, and more.

Yes, Rocky Ledge Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Ledge Bars

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