How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Crunch Cakes?

You need 6 ingredients. The key ingredients include: 110 g butter, ½ cup sugar, 1 ¼ cups self raising flour, ½ cup sultanas or ½ cup currants, and more.

Is Rocky Crunch Cakes suitable as baking & desserts?

Yes, Rocky Crunch Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rocky Crunch Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Crunch Cakes Recipe

Name: Rocky Crunch Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g butter; ½ cup sugar; 1 ¼ cups self raising flour; ½ cup sultanas or ½ cup currants; 1 ½ cups crunchy nut corn flakes; ¼ cup milk

Rocky Crunch Cakes – a delicious recipe with butter, sugar, flour, sultanas, crunchy nut corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

110 g butter
½ cup sugar
1 ¼ cups self raising flour
½ cup sultanas or ½ cup currants
1 ½ cups crunchy nut corn flakes
¼ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old Fashioned Lemon Meringue Pie
Space Rocks
Autumn Carrot Cake Oatmeal
Sugar Pie

Rocky Crunch Cakes

How did you like this recipe?

Frequently Asked Questions