How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock’N And Roast’N Chili?

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 3/4-in. cubes, 1 medium onion, chopped, 2 tablespoons canola oil, 2 to 3 garlic cloves, minced, and more.

Is Rock’N And Roast’N Chili suitable as soups & stews?

Yes, Rock’N And Roast’N Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rock’N And Roast’N Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock’N And Roast’N Chili Recipe

Name: Rock’N And Roast’N Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 3/4-in. cubes; 1 medium onion, chopped; 2 tablespoons canola oil; 2 to 3 garlic cloves, minced; 1 jar (16 ounces) hot banana peppers; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (6 ounces) tomato paste; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chili powder; 1 to 2 tablespoons hot pepper sauce; 1 teaspoon salt; 1/8 teaspoon ground cumin; Additional banana peppers, optional

Warm up with this hearty Rock’N And Roast’N Chili recipe. Made with beef stew meat, onion, canola oil and garlic. Easy step-by-step instructions included.

This Rock’N And Roast’N Chili relies on simple, everyday ingredients such as medium onion, chopped, canola oil, to 3 garlic cloves, minced and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock’N And Roast’N Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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