How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock’N And Roast’N Chili?

You need 16 ingredients. The key ingredients include: 2 pounds beef stew meat, cut into 3/4-in. cubes, 1 medium onion, chopped, 2 tablespoons canola oil, 2 to 3 garlic cloves, minced, and more.

Is Rock’N And Roast’N Chili suitable as soups & stews?

Yes, Rock’N And Roast’N Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rock’N And Roast’N Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock’N And Roast’N Chili Recipe

Name: Rock’N And Roast’N Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef stew meat, cut into 3/4-in. cubes; 1 medium onion, chopped; 2 tablespoons canola oil; 2 to 3 garlic cloves, minced; 1 jar (16 ounces) hot banana peppers; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 can (6 ounces) tomato paste; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chili powder; 1 to 2 tablespoons hot pepper sauce; 1 teaspoon salt; 1/8 teaspoon ground cumin; Additional banana peppers, optional

Rock’N And Roast’N Chili

Eats Now Editorial Team · 939 kcal · Soups & Stews

Rock’N And Roast’N Chili – a delicious recipe with beef stew meat, onion, canola oil, garlic, peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rock’N And Roast’N Chili

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