Rockin Raw Nut Granola -The Best Raw Granola….Ever

Name: Rockin Raw Nut Granola -The Best Raw Granola….Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups walnuts (soaked for 4 hours); 1 1/2 cups cashews (soaked for 4 hours); 1 1/2 cups almonds (soaked for 4 hours); 1 1/2 cups raw sunflower seeds (soaked for 2 hours); 1 1/2 cups raw pumpkin seeds (soaked for 2 hours); 3/4 cup oat flour (grind oats in blender until fine powder); 2 tablespoons ground flax seeds (grind in a coffee grinder); 3/4 cup dried unsweetened coconut; 1/2 cup cranberries or 1/2 cup raisins; 2 medium Granny Smith apples, cored and chopped; 10 large medjool dates, pitted (soaked in hot water for 30 min); 1/4 cup coconut oil; 1 tablespoon fresh lemon juice; 2 tablespoons tahini; 1/2 cup Agave (not pancake syrup) or 1/2 cup 100% real maple syrup (not pancake syrup); 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon sea salt

Servings: persons

1 1/2 cups walnuts (soaked for 4 hours)
1 1/2 cups cashews (soaked for 4 hours)
1 1/2 cups almonds (soaked for 4 hours)
1 1/2 cups raw sunflower seeds (soaked for 2 hours)
1 1/2 cups raw pumpkin seeds (soaked for 2 hours)
3/4 cup oat flour (grind oats in blender until fine powder)
2 tablespoons ground flax seeds (grind in a coffee grinder)
3/4 cup dried unsweetened coconut
1/2 cup cranberries or 1/2 cup raisins
2 medium Granny Smith apples, cored and chopped
10 large medjool dates, pitted (soaked in hot water for 30 min)
1/4 cup coconut oil
1 tablespoon fresh lemon juice
2 tablespoons tahini
1/2 cup Agave (not pancake syrup) or 1/2 cup 100% real maple syrup (not pancake syrup)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon sea salt

1
Pulse soaked nuts in food processor until chopped.
2
Place nuts in a large mixing bowl.
3
Add ground oats & flaxseeds to the bowl and combine with the processed nuts and seeds. Stir in coconut and cranberries (or raisins).
4
Without cleaning the food processor, add chopped apples, soaked dates, lemon juice, coconut oil, tahini, agave (or REAL maple syrup), vanilla, cinnamon and salt and process until smooth.
5
Pour mixture into the bowl and stir into the nut mixture until thoroughly combined.
6
Spread out onto 2 or 3 Teflex sheets and dehydrate for 8 to 12 hours at 115 degrees F. Flip over onto mesh tray, remove Teflex sheets and dehydrate for another 8 to 12 hours or until dry and crisp. Remove from dehydrator and let cool. When cool, break up into small pieces and store until needed in an air tight container. Refrigerated, it will last for a few weeks.

1484

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups walnuts (soaked for 4 hours), 1 1/2 cups cashews (soaked for 4 hours), 1 1/2 cups almonds (soaked for 4 hours), 1 1/2 cups raw sunflower seeds (soaked for 2 hours), and more.

Yes, Rockin Raw Nut Granola -The Best Raw Granola….Ever falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!