How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Salt-Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 1 (4-pound) box coarse food-grade rock salt, 3 pounds small potatoes (about 24), 1 tablespoon chopped fresh thyme, 3 tablespoons extravirgin olive oil, and more.

Is Rock Salt-Roasted Potatoes suitable as general?

Yes, Rock Salt-Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rock Salt-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Salt-Roasted Potatoes Recipe

Name: Rock Salt-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) box coarse food-grade rock salt; 3 pounds small potatoes (about 24); 1 tablespoon chopped fresh thyme; 3 tablespoons extravirgin olive oil; 1 teaspoon freshly ground black pepper

Rock Salt-Roasted Potatoes – a delicious recipe with salt, potatoes, thyme, extravirgin olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (4-pound) box coarse food-grade rock salt
3 pounds small potatoes (about 24)
1 tablespoon chopped fresh thyme
3 tablespoons extravirgin olive oil
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
General

Eats Now Editorial Team

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Rock Salt-Roasted Potatoes

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