Rock & Roll BBQ Salsa Ranchera Recipe

Name: Rock & Roll BBQ Salsa Ranchera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon corn oil; 6 medium tomatillos, husked and rinsed; 8 garlic cloves, chopped; 1 medium onion, White; 1 (7 ounce) can chipotle chiles in adobo; ½ cup fresh cilantro, loosely packed; 1 cup water; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon lime juice

Servings: persons

1 tablespoon corn oil
6 medium tomatillos, husked and rinsed
8 garlic cloves, chopped
1 medium onion, White
1 (7 ounce) can chipotle chiles in adobo
½ cup fresh cilantro, loosely packed
1 cup water
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon lime juice

1
Add oil to a frying pan.
2
Over medium heat brown your tomatillos.
3
They may blacken a bit, no worries.
4
Cook until soft and splitting.
5
Remove the tomatillos and set aside.
6
Add Onions to pan and cook them until soft and translucent.
7
Add garlic and cook for another 2 minutes.
8
Add all ingredients to your blender or food processor and process until smooth.
9
Adjust water to control texture and your own personal taste.
10
Chill for at least 2 hours for flavors to blend.
11
Serve with tortilla chips.
12
Keeps for at least 3 days.

317

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon corn oil, 6 medium tomatillos, husked and rinsed, 8 garlic cloves, chopped, 1 medium onion, White, and more.

Yes, Rock & Roll BBQ Salsa Ranchera falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rock & Roll BBQ Salsa Ranchera

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