How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock ‘N’ River Breakfast Quiche?

You need 8 ingredients. The key ingredients include: 1/2 pound bulk mild Italian sausage, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, Pastry for single-crust pie (9 inches), and more.

Is Rock ‘N’ River Breakfast Quiche suitable as breakfast?

Yes, Rock ‘N’ River Breakfast Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rock ‘N’ River Breakfast Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock ‘N’ River Breakfast Quiche Recipe

Name: Rock ‘N’ River Breakfast Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk mild Italian sausage; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Pastry for single-crust pie (9 inches); 3 large eggs, lightly beaten; 1 cup whole milk; 1/8 teaspoon ground mustard; Dash nutmeg

Rock ‘N’ River Breakfast Quiche – a delicious recipe with Italian sausage, cheddar cheese, shredded Monterey Jack cheese, Pastry, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound bulk mild Italian sausage
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Pastry for single-crust pie (9 inches)
3 large eggs, lightly beaten
1 cup whole milk
1/8 teaspoon ground mustard
Dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Breakfast

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