Start your day right with this Rock ‘N’ River Breakfast Quiche recipe. Made with Italian sausage, cheddar cheese, shredded Monterey Jack cheese and Past…
This Rock ‘N’ River Breakfast Quiche relies on simple, everyday ingredients such as bulk mild italian sausage, shredded cheddar cheese, large eggs, lightly beaten and whole milk. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026