Rock Cornish Hens/Crockpot

1. 1

   Dip apple quarters into soy sauce, and put one into the cavity of each hen.

2. 2

   Stir wine, marmalade, lemon rind and juice, salt and pepper into remaining sauce and brush over hens.

3. 3

   Place hens breast side down in a five quart cooker, and pour the remaining sauce over all.

4. 4

   Cover and cook on low for 7 hours.

5. 5

   (If possible, baste after three hours.

6. 6

   )Arrange hens on a heated serving platter and serve with canned pear halves filled with prepared chicken flavored stuffing mix, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.