Rock Cornish Game Hen With Cranberry-Pecan Stuffing --

1. 1

   1. Remove giblets from the defrosted hen. Rinse in cold water and pat dry before stuffing.

2. 2

   2. Brown the bread crumbs in butter, add the nuts, salt and pepper. Stir in the dried cranberries.

3. 3

   3. Fill the game hen cavity, loosely, with the crumb mixture.

4. 4

   4. Combine the honey, orange juice concentrate, butter and paprika, stir well.

5. 5

   5. Place the stuffed hen in a shallow roasting pan. Brush with the honey butter.

6. 6

   6. While roasting the hen, baste several more times to achieve a nice brown coating.

7. 7

   7. Roast 350 degrees, about 1 hour, or until the drumstick feels loose.

8. 8

   8. Let rest 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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