Rock Candy

1. 1

   Stir sugar, corn syrup and water over low heat until dissolved.

2. 2

   Cook without stirring over high heat to the hard crack stage, 310u00b0.

3. 3

   Remove from heat.

4. 4

   Add coloring and flavoring if desired (1 teaspoon vanilla, 1 1/2 teaspoons peppermint extract, 1/2 teaspoon almond extract or a few drops of oil of cinnamon). Pour the mixture onto a greased cookie sheet or shallow pan.

5. 5

   When cold, break into pieces.

6. 6

   Makes about 1 sheet pan.

No additional tips available.