Rock and Roll Rocky Road Brownies – a delicious recipe with brownie mix, eggs, vegetable oil, coffee, vanilla, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Prepare the brownie mix with the eggs, oil, and coffee.
3
Stir in the vanilla and 1/4 cup of the mini chocolate chips.
4
Spray a 13x9 in foil baking tray and pour the mix into it.
5
Bake for 25 minutes or until a clean toothpick can be removed.
6
While brownies are baking, mix the remaining chocolate chips with the crushed peanuts.
7
Remove the brownies from the oven and sprinkle with half of the chocolate and nut mixture.
8
Cover the brownies with the marshmallows and sprinkle the rest of the chocolate and nuts over that.
9
Place back in the oven and broil until the marshmallows are gooey and beginning to brown.
10
(You must keep a close eye on them as this happens rather quickly.
11
).
12
Allow to cool and then cut.
624
kcal
Calories
54
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (20 ounce) box brownie mix, 2 eggs, ½ cup vegetable oil, ¼ cup brewed coffee, and more.
Yes, Rock and Roll Rocky Road Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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