Robyn'S Crock Pot Herb Roasted Potatoes Recipe

Name: Robyn'S Crock Pot Herb Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 1/4 cup water; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon instant minced onion; 1/2 teaspoon dried dill; 1 teaspoon italian seasoning; 1 teaspoon dried parsley; 4 tablespoons butter

Servings: persons

6 medium potatoes
1/4 cup water
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon instant minced onion
1/2 teaspoon dried dill
1 teaspoon italian seasoning
1 teaspoon dried parsley
4 tablespoons butter

1
Chop potatoes into half moons (slice potato in half longways, then into pieces). Place into crock pot.
2
Add water and sprinkle with all the herbs and seasoning. Stir to distribute the herbs.
3
Add butter in separate pieces on top of the potatoes.
4
Cover and cook on low for 5 hours or until tender.
5
Note: It may take less time to cook, I'm never home to check when they are actually ready! I've let them cook up to 8 hours and they are still good.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, 1/4 cup water, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Robyn'S Crock Pot Herb Roasted Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robyn'S Crock Pot Herb Roasted Potatoes

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