Robusto Pizza With Marinated Tomatoes And Basil

1. 1

   Marinate the tomatoes: in a non-reactive container, toss the tomatoes, garlic, wine, parsley, salt, pepper and olive oil. Cover and refrigerate up to 8 hours before making the pizza (or let stand at room temp while you preheat the oven and prepare the pizza dough).

2. 2

   Preheat oven to 425u00b0F.

3. 3

   Grease pizza or cookie pan.

4. 4

   Stretch the dough to fit the pan; drape with a clean kitchen towel, and let rest while the oven comes to temperature.

5. 5

   When the oven is heated, stir the tomatoes and taste for seasoning.

6. 6

   Drain the tomatoes and arrange on top of the dough (or prepared crust).

7. 7

   Sprinkled grated robusto over top, using as much as you like.

8. 8

   Bake for about 15 minutes, until the crust is browned and the cheese bubbly.

9. 9

   Remove from oven; sprinkle basil over top.

10. 10

    Cut into pieces; serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.