Robust Tomato And Olive Pie Recipe

Name: Robust Tomato And Olive Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 2 cups plain flour; 90 g butter; 1 egg; filling; 2 tablespoons olive oil; 1 tablespoon French mustard; 15 g butter; 6 medium tomatoes (peeled and chopped); 3 large onions (very thinly sliced); 1 teaspoon sugar; 2 tablespoons fresh basil (hand thorn); 1 cup stoned black olives (sliced); 1 cup gruyere cheese (grated)

Servings: persons

Pastry
2 cups plain flour
90 g butter
1 egg
filling
2 tablespoons olive oil
1 tablespoon French mustard
15 g butter
6 medium tomatoes (peeled and chopped)
3 large onions (very thinly sliced)
1 teaspoon sugar
2 tablespoons fresh basil (hand thorn)
1 cup stoned black olives (sliced)
1 cup gruyere cheese (grated)

1
Preheat oven to 210 degrees celsius. Butter and flour a 20 cm deep flan tin.
2
Make the pastry by processing flour and butter in a processor using a pulse action. When it resembles breadcrumbs add the egg and process until it comes together ( about 30 seconds) . Briefly knead on a floured surface, wrap in plastic wrap and refrigerate 30 minutes.
3
To make the filling: Mix olive oil and mustard in a small container and set aside.
4
Heat butter in a large pan, cook the tomatoes and onions together on a medium heat until soft. Increase heat to evaporate excess liquid. Do be careful as the tomatoes and onions have to remain pale. You can infact drain the liquid instead.
5
While this is cooling, line the pie dish with the pastry. Cover the pasrty with a sheet of baking paper, fill with baking beans and bake blind for about 15 minutes. Remove the beans.
6
Spread the mustard mixture on the bottom of the pie shell. Fill with the tomato and onion mixture.
7
Mix the sugar olives and basil and sprinkle over the tomato. top with the grated cheese.
8
Bake for about 20 minutes until the pastry is crisp.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry, 2 cups plain flour, 90 g butter, 1 egg, and more.

Yes, Robust Tomato And Olive Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robust Tomato And Olive Pie

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