Robust Country Baked Beans

1. 1

   ["in dutch oven stir together both beans and add enough cold water to cover beans and soak overnight", "if needed add more water to cover beans**.", "cook over high heat until water comes to a boil, reduce heat to med, continue cooking 30 to 40 minutes or until beans are tender.", "heat oven to 350*F.", "drain beans", "in large bean pot or dutch oven combine beans and remaining ingredients.", "bake, stirring occasionally for 6 to 9 hours or until beans are a rich brown color and sauce has thickened.", "if beans become dry during baking, add 1 to 2 cups water.", "For same day:.", "For same day preparation do not soak beans overnight.", "Instead cook over high heat until water comes to full boil, reduce heat to med, boil 2 minutes, remove from heat, cover let stand for1 hour.", "continue as directed ""above"" starting at step 2 (look above **)."]

* Per serving · 4 servings · Values may vary.

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