How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Robinson'S Punch?

You need 10 ingredients. The key ingredients include: Robinson's Punch (with an Anita Twist), 1/2 gallon apple cider, 2 quarts pineapple juice, 1 liter soda water, and more.

Is Robinson'S Punch suitable as drinks & smoothies?

Yes, Robinson'S Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Robinson'S Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Robinson'S Punch Recipe

Name: Robinson'S Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Robinson's Punch (with an Anita Twist); 1/2 gallon apple cider; 2 quarts pineapple juice; 1 liter soda water; reserved young ginger syrup, to taste; Young Ginger Syrup; 1 cup young ginger, diced (no need to peel); 3 kaffir lime leaves, torn; 1/2 cup demerara sugar; 1 lemon, juiced

Try this homemade Robinson'S Punch recipe the whole family will love. Made with Robinson, apple cider, pineapple juice and liter. Easy step-by-step inst…

This Robinson'S Punch relies on simple, everyday ingredients such as gallon apple cider, quarts pineapple juice, liter soda water and young ginger syrup. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Robinson'S Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions