Robinmay's Icecream and Oreo Cake

1. 1

   crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)

2. 2

   set aside a handful of crumbs for topping...then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)

3. 3

   warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust

4. 4

   repeat step three with caramel sauce

5. 5

   spread icecream that has been softened a little over crust and smooth out with a rubber spatula

6. 6

   nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos

7. 7

   cover and put in the freezer for a couple hours

8. 8

   slice and serve with whipped cream on top

9. 9

   *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation

10. 10

    I have also made with peanut butter creme oreos...so good

* Per serving · 4 servings · Values may vary.