Robin's Candied Sweet Potatoes

1. 1

   Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.

2. 2

   Peel and cut up all sweet potatoes into chunks or coins.

3. 3

   Place in a casserole dish.

4. 4

   On a low heat, melt butter.

5. 5

   Stir in brown sugar and keep stirring until fully mixed and bubbling.

6. 6

   Pour mixture over sweet potatoes and mix to coat each piece.

7. 7

   Cover with foil.

8. 8

   I tend to make mine the night before to alow them to sit in the sauce.

9. 9

   Bake on 180C for at least 1 hour or until tender.

10. 10

    Remove foil and let bake for 20 more minutes until browned.

11. 11

    Add marshmallows on top and bake until melted and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.