Robin's Baked Mac & Cheese

1. 1

   Note: I always double this recipe and it still turns out great.

2. 2

   Preheat oven to 375F.

3. 3

   Grate cheese and set aside.

4. 4

   Boil pasta until al dente.

5. 5

   Rinse with cool water, place back in pot, and add a little butter to keep from sticking.

6. 6

   Over medium heat melt salted butter in a sauce pan.

7. 7

   Add mustard and dry ingredients, stirring for 2 minutes.

8. 8

   Pour in milk and whisk for 10 minutes until thickened.

9. 9

   Add 2 cups of cheese into the sauce until melted.

10. 10

    Pour sauce over the pasta and stir.

11. 11

    Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top.

12. 12

    Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.

13. 13

    Bake for 30 minutes or until top is bubbling and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.