Robie'S Vegetable Lasagna Recipe

Name: Robie'S Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 9 lasagna noodles (may need to adjust according to the size of your pan, I use a 10 x 12-inch pan); 1 eggplant; 1 zucchini squash; 1 yellow gourd squash; 1 large jar pasta sauce (preferably organic sauce from health food store); 1 clove garlic; 1 small onion or 5 green onions; 1 pkg. tofu (optional); 1/2 tsp. oil (preferably olive); 1 tsp. vege-sal (or your favorite spices)

Servings: persons

9 lasagna noodles (may need to adjust according to the size of your pan, I use a 10 x 12-inch pan)
1 eggplant
1 zucchini squash
1 yellow gourd squash
1 large jar pasta sauce (preferably organic sauce from health food store)
1 clove garlic
1 small onion or 5 green onions
1 pkg. tofu (optional)
1/2 tsp. oil (preferably olive)
1 tsp. vege-sal (or your favorite spices)

1
Preheat oven to 350u00b0.
2
Prepare noodles by package instructions. While noodles are cooking, clean and slice vegetables in small, bite size pieces and stem until slightly tender.
3
Saute onion and garlic in oil.
4
Drain excess oil off.
5
Combine vegetables, onions, garlic and sauce.
6
Mix tofu in a bowl, should look somewhat like cottage cheese when mixed with fork.
7
Layer noodles (3 in a row), tofu and then sauce mixture until all ingredients are used.
8
Bake at 350u00b0 for 30 minutes or until hot and bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lasagna noodles (may need to adjust according to the size of your pan, I use a 10 x 12-inch pan), 1 eggplant, 1 zucchini squash, 1 yellow gourd squash, and more.

Yes, Robie'S Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robie'S Vegetable Lasagna

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