Robert'S Baste And Dab-On Sauce Recipe

Name: Robert'S Baste And Dab-On Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bottle Worcestershire sauce; 1 1/2 qt. white vinegar; 3 Tbsp. salt; 1 Tbsp. garlic salt; 1 large box poultry seasoning mix; 1 tsp. ground black pepper; 2 large bay leaves; 1/2 c. canola oil; 1/2 stick butter; 1 string dish mop on wooden handle

Servings: persons

1 large bottle Worcestershire sauce
1 1/2 qt. white vinegar
3 Tbsp. salt
1 Tbsp. garlic salt
1 large box poultry seasoning mix
1 tsp. ground black pepper
2 large bay leaves
1/2 c. canola oil
1/2 stick butter
1 string dish mop on wooden handle

1
In a large boiler, bring to boil the first 9 ingredients, stirring enough to prevent boiling over.
2
Reduce heat and simmer 12-15 minutes with lid on.
3
Rinse mop in hot water.
4
Use mop to dab and baste meat while it cooks on the grill.
5
Dab and baste every few minutes until meat is done to your liking.
6
Just before removing from grill, add you favorite barbecue sauce to meat. This is a good baste and dab sauce for chicken halves, pork ribs, Boston butt, country cut backbone or steak.
7
This is a little salty, but the salt draws the grease out of the meat.
8
Also good as a marinade.
9
Pour any leftover into a jar and refrigerate.

399

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bottle Worcestershire sauce, 1 1/2 qt. white vinegar, 3 Tbsp. salt, 1 Tbsp. garlic salt, and more.

Yes, Robert'S Baste And Dab-On Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert'S Baste And Dab-On Sauce

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