Robert Redford Torte Recipe

Name: Robert Redford Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. chopped nuts; 1/2 c. flour; 1/2 c. margarine, melted; 1/3 c. peanut butter; 8 oz. cream cheese, softened; 1 c. powdered sugar; 2 c. Cool Whip; 1 pkg. instant chocolate pudding; 1 pkg. instant vanilla pudding; 3 c. milk; 2 c. Cool Whip; chopped nuts

Servings: persons

2/3 c. chopped nuts
1/2 c. flour
1/2 c. margarine, melted
1/3 c. peanut butter
8 oz. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
3 c. milk
2 c. Cool Whip
chopped nuts

1
Mix the 2/3 cup chopped nuts, flour and melted margarine until crumbly.
2
Spread in greased 9 x 13-inch pan.
3
Bake at 350u00b0 for 15 to 20 minutes.
4
Cool.
5
Cream the cream cheese.
6
Add the powdered sugar and peanut butter; cream until smooth.
7
Fold in Cool Whip; spread on first layer.
8
Mix the pudding mixes with the milk; spread over second layer.
9
Spread the Cool Whip on third layer. Garnish with chopped nuts.
10
Refrigerate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. chopped nuts, 1/2 c. flour, 1/2 c. margarine, melted, 1/3 c. peanut butter, and more.

Yes, Robert Redford Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Robert Redford Torte

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