Robert Pearson's Sauces Recipe

Name: Robert Pearson's Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Spanish onion, finely diced; 4 cups water; 14 ounces catsup; 10 ounces tomato puree; 5 ounces Worcestershire sauce; 2 tablespoons cider vinegar; 5 ounces dry white wine; 1 tablespoon brown sugar; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon powdered garlic

Servings: persons

1 large Spanish onion, finely diced
4 cups water
14 ounces catsup
10 ounces tomato puree
5 ounces Worcestershire sauce
2 tablespoons cider vinegar
5 ounces dry white wine
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon powdered garlic

1
Place the onion and water in a medium-sized saucepan and bring to the boil.
2
Boil for two minutes.
3
Add the remaining ingredients and return to the boil.
4
Reduce heat and simmer for 10 minutes.
5
To make sauce of various degrees of hotness, continue as follows: Mild sauce: add six tablespoons ground ancho chili.
6
Medium-hot sauce: add the ancho chilis and four tablepoons ground New Mexican chilis.
7
Hot sauce: add four tablespoons ground gaujillo chilis and two cups of water.
8
Very hot sauce: add four tablespoons of ground gaujillo, two cups of water and four tablespoons ground arbol chili.
9
To finish the sauce, add the chilis (and water where indicated) and simmer two minutes longer, stirring often.
10
Put the sauce in a blender or food processor and process for four minutes, until the mixture is completely smooth.
11
(Refrigerate up to two weeks, if desired.)

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Spanish onion, finely diced, 4 cups water, 14 ounces catsup, 10 ounces tomato puree, and more.

Yes, Robert Pearson's Sauces falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert Pearson's Sauces

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