Robert Olguins Buckhorn Burger Recipe

Name: Robert Olguins Buckhorn Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef (70% lean); Kosher salt and freshly ground black pepper; 1 medium red onion, chopped; 8 slices American cheese; 1 cup roasted and diced New Mexico green chiles (available frozen); 1 teaspoon granulated garlic; 24 dill pickle slices; 8 leaves iceberg lettuce; 2 tomatoes, sliced; 4 large hamburger buns, toasted on both sides; Yellow mustard, for serving

Servings: persons

2 pounds ground beef (70% lean)
Kosher salt and freshly ground black pepper
1 medium red onion, chopped
8 slices American cheese
1 cup roasted and diced New Mexico green chiles (available frozen)
1 teaspoon granulated garlic
24 dill pickle slices
8 leaves iceberg lettuce
2 tomatoes, sliced
4 large hamburger buns, toasted on both sides
Yellow mustard, for serving

1
Heat a griddle to medium-high.
2
Shape the beef into 4 large patties, each about 6 inches across and 1/2 inch thick.
3
Season with salt and pepper.
4
Grill the burgers for 2 to 3 minutes per side for medium-rare, or to your desired doneness.
5
When the patties are almost fully cooked, put the onions on the griddle in 4 mounds, and top each with 2 slices of cheese.
6
It is very important that the cheese melts over the onions.
7
Put the green chiles on the griddle and mix in the granulated garlic.
8
When the chiles are hot, use your spatula to put them on top of the onions and cheese, to help the cheese finish melting.
9
Put the pickles, lettuce, and tomato slices on the bottom halves of the buns.
10
Top each with a burger, and then use your spatula to add a mound of onion, cheese, and chiles to each burger.
11
Spread mustard over the top bun, and place it on top of the wonderful green chile patty.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds ground beef (70% lean), Kosher salt and freshly ground black pepper, 1 medium red onion, chopped, 8 slices American cheese, and more.

Yes, Robert Olguins Buckhorn Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Robert Olguins Buckhorn Burger

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