Robbie'S Three-Nut Brussels Sprouts

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   ["Clean Brussels sprouts, and cut in half ""pole to pole"" -- the long way. Heat a film of olive oil in a skillet. Lay the sprouts flat, cut side down, in the oil and cook until surface begins to brown. Sprinkle nuts over, add broth and cover. Cook until sprouts are just barely tender. Remove lid, and let broth cook down. Add salt and pepper to taste. Squeeze lemon over, and serve."]

* Per serving · 4 servings · Values may vary.

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