Robb's Chocolate Dream Brownies Recipe

Name: Robb's Chocolate Dream Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces chocolate unsweetened; 1/2 cup butter unsalted, at room temperature; 1 1/4 cups sugar; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 3 large eggs at room temperature; 3/4 cup flour, all-purpose; 1/2 cup walnuts chopped; 1 1/2 ounces chocolate unsweetened; 1/4 cup evaporated milk; ⅓ cup sugar; 2 tablespoons walnuts chopped

Servings: persons

4 ounces chocolate unsweetened
1/2 cup butter unsalted, at room temperature
1 1/4 cups sugar
1 tablespoon sugar
1/2 teaspoon vanilla extract
3 large eggs at room temperature
3/4 cup flour, all-purpose
1/2 cup walnuts chopped
1 1/2 ounces chocolate unsweetened
1/4 cup evaporated milk
⅓ cup sugar
2 tablespoons walnuts chopped

1
BROWNIES: Heat oven to 325F (160C).
2
Lightly grease an 8-inch square baking pan.
3
Melt chocolate and butter in a small saucepan over low heat.
4
Cool 5 minutes.
5
Put sugar and chocolate mixture in a medium-size bowl.
6
Beat with electric mixer until blended.
7
Add vanilla.
8
With mixer on medium-low speed, add eggs, one at a time, beating after each until blended.
9
Scrape bowl with rubber spatula.
10
On low speed beat in flour until blended.
11
Stir in 1/2 cup nuts.
12
Spread batter in prepared pan.
13
Bake 35 minutes or until thin crust forms on top and tester inserted in center comes out with a moist crumb.
14
(Center shouldn't rise as high as edges.)
15
Cool on wire rack before frosting.
16
FROSTING: Melt chocolate in top of a double boiler or bowl placed over simmering water.
17
Pour evaporated milk, sugar and melted chocolate into blender.
18
Blend on medium-low speed 50 seconds or until thickened (sound of machine will change when this happens).
19
Spread over cooled brownies.
20
Frosting will remain soft, but will set and become more firm.
21
Sprinkle with remaining walnuts.
22
Let stand 1 hour before cutting in squares.

1082

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces chocolate unsweetened, 1/2 cup butter unsalted, at room temperature, 1 1/4 cups sugar, 1 tablespoon sugar, and more.

Yes, Robb's Chocolate Dream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Robb's Chocolate Dream Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions