Rob's Spicy Sweet Buffalo Chicken Recipe

Name: Rob's Spicy Sweet Buffalo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 teaspoons ground paprika; 2 teaspoons ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon dried parsley flakes; 1 teaspoon chili powder; 4 eggs; 1 quart vegetable oil for frying; 2 pounds skinless, boneless chicken breast halves, cut into chunks; 1/4 cup hot sauce; 2 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons butter

Servings: persons

1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons ground paprika
2 teaspoons ground black pepper
1 teaspoon ground nutmeg
1 teaspoon dried parsley flakes
1 teaspoon chili powder
4 eggs
1 quart vegetable oil for frying
2 pounds skinless, boneless chicken breast halves, cut into chunks
1/4 cup hot sauce
2 tablespoons soy sauce
3 tablespoons honey
3 tablespoons butter

1
Whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined.
2
Transfer half the flour mixture into another bowl.
3
Beat eggs in a third bowl.
4
Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5
Dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl.
6
Place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes.
7
An instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees F (75 degrees C).
8
Stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined.
9
Stir butter into the sauce.
10
Place the deep-fried chicken into a bowl, and toss with the sauce to serve.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 teaspoons ground paprika, and more.

Yes, Rob's Spicy Sweet Buffalo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rob's Spicy Sweet Buffalo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions