Rob's creole oven roasted corn

1. 1

   Gather all supplies.

2. 2

   Mix all except for the corn.

3. 3

   Brush the sauce on the corn all over and roll up into Reynolds wrap.

4. 4

   Place on a cookie sheet

5. 5

   Bake at 450F for 30 minutes on a cookie sheet.

6. 6

   I had left over sauce after basting 8 corn on the cob.

7. 7

   So the serving size is a lot more.

8. 8

   You can put a lid on your left overs and it should be good for a couple of weeks.

9. 9

   I wouldn't freeze left overs.

10. 10

    And enjoy.

* Per serving · 4 servings · Values may vary.

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