How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini & Pesto?

You need 6 ingredients. The key ingredients include: 2 lbs zucchini, trimmed and cut into 1-inch chunks (about 4 medium), 1/2 cup breadcrumbs, 1 tablespoon extra virgin olive oil, 2 tablespoons pesto sauce, can use prepared pesto, and more.

Is Roasted Zucchini & Pesto suitable as vegetarian?

Yes, Roasted Zucchini & Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini & Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini & Pesto Recipe

Name: Roasted Zucchini & Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs zucchini, trimmed and cut into 1-inch chunks (about 4 medium); 1/2 cup breadcrumbs; 1 tablespoon extra virgin olive oil; 2 tablespoons pesto sauce, can use prepared pesto; 1/4 teaspoon salt (or to taste ); 1/2 teaspoon fresh ground pepper (or to taste)

Try this homemade Roasted Zucchini & Pesto recipe the whole family will love. Made with zucchini, breadcrumbs, extra virgin olive oil and pesto sauce. E…

This Roasted Zucchini & Pesto relies on simple, everyday ingredients such as breadcrumbs, extra virgin olive oil and salt (or to taste ). It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs zucchini, trimmed and cut into 1-inch chunks (about 4 medium)
1/2 cup breadcrumbs
1 tablespoon extra virgin olive oil
2 tablespoons pesto sauce, can use prepared pesto
1/4 teaspoon salt (or to taste )
1/2 teaspoon fresh ground pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

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