How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds?

You need 9 ingredients. The key ingredients include: 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds), 2 tablespoons olive oil, Kosher salt, 4 round, pocketless whole-grain pita, and more.

Roasted Zucchini Flatbread with Hummus, Arugula, Go

Name: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds); 2 tablespoons olive oil; Kosher salt; 4 round, pocketless whole-grain pita; 1/3 cup prepared hummus; 1/4 cup crumbled goat cheese; 2 cups baby arugula; 1/4 cup chopped almonds; 1 lemon, quartered, for serving

Bake this irresistible Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds at home. Made with zucchini, olive oil, Kosher salt and…

This Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds relies on simple, everyday ingredients such as olive oil, kosher salt, prepared hummus and crumbled goat cheese. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt
4 round, pocketless whole-grain pita
1/3 cup prepared hummus
1/4 cup crumbled goat cheese
2 cups baby arugula
1/4 cup chopped almonds
1 lemon, quartered, for serving

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

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