Roasted Zucchini Boats

1. 1

   Slice your zucchinis lengthwise, then scoop out the centers to make your zucchini boats.

2. 2

   Place scoopings from zucchini, and pepper, garlic, Italian Seasoning, chopped onions, and chopped roma tomatoes into food processor. Run the processor for just a few seconds so mixture is still chunky. DO NOT puree.

3. 3

   Pour mixture into zucchini boats and sprinkle generously with a bit more Italian Seasoning and black pepper.

4. 4

   Place boats in a rack in an oven pan. Bake at 350 for 20 to 30 minutes until zucchini can be pierced with a fork.

5. 5

   Heat any remaining sauce in the microwave, and serve it alongside or over your zucchini as a garnish.

6. 6

   For an added touch sprinkle a few chopped spring onions and some dried parsley on your zucchini slice when serving. Use a toothpick and 1/2 of a snow pea pod to make a sail for each boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.