How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Yogurt Shallot Dip ?

You need 6 ingredients. The key ingredients include: 6 unpeeled shallots, 3 unpeeled garlic cloves, 2 tsp olive oil, 1 c plain low fat greek yogurt, and more.

Is Roasted Yogurt Shallot Dip suitable as snacks & appetizers?

Yes, Roasted Yogurt Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Yogurt Shallot Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Yogurt Shallot Dip Recipe

Name: Roasted Yogurt Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unpeeled shallots; 3 unpeeled garlic cloves; 2 tsp olive oil; 1 c plain low fat greek yogurt; 3 Tbsp chopped chives; salt and pepper to taste

Roasted Yogurt Shallot Dip – a delicious recipe with shallots, garlic, olive oil, greek yogurt, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 unpeeled shallots
3 unpeeled garlic cloves
2 tsp olive oil
1 c plain low fat greek yogurt
3 Tbsp chopped chives
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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